
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the onions thinly and fry them off in the butter, once they’re soft and starting to caramelise add in the garlic and thyme.

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For
4
M
I
6
Onions
1
tbsp
Butter
1
tbsp
Dried thyme

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Cook along with all of our recipes
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Per Serving
Calories
580kcal
Protein
24.6g

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You can also add in some chicken if you want to get more protein
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the onions thinly and fry them off in the butter, once they’re soft and starting to caramelise add in the garlic and thyme.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
Onions
1
tbsp
Butter
1
tbsp
Dried thyme

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Protein
24.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can also add in some chicken if you want to get more protein
Only visible to you
Made it?
Cancel