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Cheesy Cajun Pork Tacos

Name: Cheesy Cajun Pork Tacos
Yield: 4 servings
Ingredients: 500 g Pork mince; 1 tbsp Cajun seasoning; Salt; Black pepper; 1 Onion; 2 peppers; 3 tsp Garlic purée; 1 tbsp Tomato purée; 300 ml Chicken stock; 100 g Cream cheese; 8 small Wraps; 100–120 g Grated cheese; Fresh parsley

These cheesy Cajun pork tacos are proper flavour-forward but still simple enough for a weeknight. Spiced pork mince in a rich, creamy sauce, loaded into wraps with melted cheese and toasted until golden, they’ll remind you of a cosy taco night but ready in way less time and effort.

Cheesy Cajun Pork Tacos

These cheesy Cajun pork tacos are proper flavour-forward but still simple enough for a weeknight. Spiced pork mince in a rich, creamy sauce, loaded into wraps with melted cheese and toasted until golden, they’ll remind you of a cosy taco night but ready in way less time and effort.

Ingredients

Method

Nutrition

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Step 1

Add the pork mince to a large pan over medium-high heat. Season with the Cajun seasoning, salt and pepper and cook until browned, breaking it up as it cooks.

For

4

M

I

500

g

Pork mince, 5%

1

tbsp

Cajun seasoning

Salt

Per Serving

Calories

577kcal

Protein

38g

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Katie S

5 months ago

Wow this was amazing!!

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Hollie

5 months ago

So glad you loved it, Katie! 😊

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H

H M

7 months ago

I absolutely love these! 2nd time having them and they are becoming a firm fave!

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Cheesy Cajun Pork Tacos

These cheesy Cajun pork tacos are proper flavour-forward but still simple enough for a weeknight. Spiced pork mince in a rich, creamy sauce, loaded into wraps with melted cheese and toasted until golden, they’ll remind you of a cosy taco night but ready in way less time and effort.

Cheesy Cajun Pork Tacos

These cheesy Cajun pork tacos are proper flavour-forward but still simple enough for a weeknight. Spiced pork mince in a rich, creamy sauce, loaded into wraps with melted cheese and toasted until golden, they’ll remind you of a cosy taco night but ready in way less time and effort.

Your private notes

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Comments

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