
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Break up the sausages into a bowl, you may need to remove the skins depending on the brand. (The skins on the heck sausages are really thin so break up easily).

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For
4
M
I
400
g
Chicken Sausages
3
tsp
Garlic Puree
1
tbsp
Garlic Granules

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Per Serving
Calories
511kcal
Protein
33g

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Vicki A
a year ago
My goodness this was amazing 👏😍🤤

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Hollie
a year ago
That looks incredible lovely ☺️ I’m so glad you liked it 😍
Like
Reply
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Vicki A
a year ago
My goodness this was amazing 👏😍🤤
Like
Reply
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Break up the sausages into a bowl, you may need to remove the skins depending on the brand. (The skins on the heck sausages are really thin so break up easily).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken Sausages
3
tsp
Garlic Puree
1
tbsp
Garlic Granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
511kcal
Protein
33g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Vicki A
a year ago
My goodness this was amazing 👏😍🤤

Like
Reply
Cancel
Hollie
a year ago
That looks incredible lovely ☺️ I’m so glad you liked it 😍
Like
Reply
Cancel
Vicki A
a year ago
My goodness this was amazing 👏😍🤤
Like
Reply
Cancel