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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to the packet instructions, then drain and rinse under cold water until cool. Leave it to drain really well.
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For
4
M
I
300
g
Pasta
240
g
Mini meatballs, I used the 3% fat ones from M&S
150
g
Chargrilled peppers, drained and sliced
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Cook along with all of our recipes
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Per Serving
Calories
550kcal
Protein
30g
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Cook along with all of our recipes
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Swaps
Swap the meatballs
Use chicken meatballs, turkey meatballs or even some cooked crispy chicken if you prefer.
Change the pesto
Swap the red pesto for green pesto for a completely different flavour. Both work really well with the creamy yoghurt dressing.
Switch up the cheese
Swap the extra mature Cheddar for mozzarella, feta or Parmesan depending on what you have in the fridge.
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Made it?
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to the packet instructions, then drain and rinse under cold water until cool. Leave it to drain really well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Pasta
240
g
Mini meatballs, I used the 3% fat ones from M&S
150
g
Chargrilled peppers, drained and sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Protein
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swaps
Swap the meatballs
Use chicken meatballs, turkey meatballs or even some cooked crispy chicken if you prefer.
Change the pesto
Swap the red pesto for green pesto for a completely different flavour. Both work really well with the creamy yoghurt dressing.
Switch up the cheese
Swap the extra mature Cheddar for mozzarella, feta or Parmesan depending on what you have in the fridge.
Only visible to you
Made it?
Cancel
