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Ingredients
Method
Nutrition
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Step 1
Cook the pasta according to the packet instructions, then drain and rinse under cold water until cool. Leave it to drain really well.
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For
4
M
I
300
g
Pasta
240
g
Mini meatballs, I used the 3% fat ones from M&S
150
g
Chargrilled peppers, drained and sliced
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Per Serving
Calories
550kcal
Protein
30g
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