Nando’s Rice and Sweet chilli Halloumi

Sometimes, dinner needs to be quick, easy, and still feel like a real treat—this Nando’s Rice and Sweet Chilli Halloumi hits the spot every time. As a busy mum, I know how tricky it can be to find meals that everyone enjoys, but this one is always a winner in my house. It’s packed with flavour, simple to make, and feels like a midweek upgrade without the fuss. Perfect for when you need something wholesome that doesn’t take hours to pull together!

Ingredients

Method

Nutrition

For

4

M

I

1

Onion, diced

3

Bell peppers, diced

2

tspn

Smoked paprika

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Notes

If you wanted to make this using raw uncooked basmati rice instead of the microwave packs. Just add in 250g uncooked rice after the spices and cover with 600ml chicken stock. Pop a lid on and let that cook for around 10 minutes or until the liquid has absorbed.

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