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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the flour, Greek yoghurt, oregano, garlic granules and salt until a dough forms. Knead lightly, then roll out.

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For
4
M
I
For the dough:
400
g
Self-raising flour
400
g
Greek yoghurt, 0% fat

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Per Serving
Calories
786kcal
Protein
47g

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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the flour, Greek yoghurt, oregano, garlic granules and salt until a dough forms. Knead lightly, then roll out.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the dough:
400
g
Self-raising flour
400
g
Greek yoghurt, 0% fat

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
786kcal
Protein
47g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel