Your cart is empty
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
100
g
Chorizo, diced
500
g
5% beef mince
1
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
760kcal
Protein
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swaps
Swap the beef mince for turkey mince
→ A lighter alternative that's still packed with flavour.
Swap the four cheese blend for mozzarella and mature cheddar
→ Use whatever you've got in the fridge.
Add a handful of spinach
→ Stir it through the sauce during the last few minutes of simmering for an extra portion of veg.
Only visible to you
Made it?
Serve with garlic bread for the ultimate comfort food dinner. Pair with a crisp green salad to balance the richness. Leftovers reheat brilliantly for lunch the next day.
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
100
g
Chorizo, diced
500
g
5% beef mince
1
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
760kcal
Protein
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swaps
Swap the beef mince for turkey mince
→ A lighter alternative that's still packed with flavour.
Swap the four cheese blend for mozzarella and mature cheddar
→ Use whatever you've got in the fridge.
Add a handful of spinach
→ Stir it through the sauce during the last few minutes of simmering for an extra portion of veg.
Only visible to you
Made it?
Serve with garlic bread for the ultimate comfort food dinner. Pair with a crisp green salad to balance the richness. Leftovers reheat brilliantly for lunch the next day.
Cancel
