Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by toasting the insides of the bun ready, I do this by putting it in a hot dry frying pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Burger bun
2
Beef burger
2
American light cheese slice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
611kcal
Protein
59.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To smash the burgers i use a flat burger press that i got from Amazon, however you can also use the back of a spatula. I also used pre made reduced fat burgers from Tesco but if you want to make your own just use lean beef mince with salt and pepper, roll them into a ball and smash them down.
Only visible to you
Made it?
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by toasting the insides of the bun ready, I do this by putting it in a hot dry frying pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Burger bun
2
Beef burger
2
American light cheese slice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
611kcal
Protein
59.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To smash the burgers i use a flat burger press that i got from Amazon, however you can also use the back of a spatula. I also used pre made reduced fat burgers from Tesco but if you want to make your own just use lean beef mince with salt and pepper, roll them into a ball and smash them down.
Only visible to you
Made it?
Cancel
