
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with smoked paprika, garlic granules, salt, and pepper. Fry in a non-stick pan over medium-high heat for 5–6 mins until golden and cooked through.

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For
4
M
I
500
g
Chicken breast, diced
1
tbsp
Smoked paprika
1
tbsp
Garlic granules

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Per Serving
Calories
735kcal
Protein
46.2g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with smoked paprika, garlic granules, salt, and pepper. Fry in a non-stick pan over medium-high heat for 5–6 mins until golden and cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
1
tbsp
Smoked paprika
1
tbsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
735kcal
Protein
46.2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel