This one is proper fakeaway comfort but made lighter and totally doable at home. Crispy air-fried chicken, coated in a sticky Korean gochujang glaze, finished with a creamy gochujang mayo and a sharp, crunchy pickled slaw to balance it all out.
Cook
25m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
For the pickled Asian slaw
1
bag
Ready-made rainbow slaw
3
tbsp
Rice vinegar
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Per Serving
Calories
522kcal
Protein
48g
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This one is proper fakeaway comfort but made lighter and totally doable at home. Crispy air-fried chicken, coated in a sticky Korean gochujang glaze, finished with a creamy gochujang mayo and a sharp, crunchy pickled slaw to balance it all out.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the pickled Asian slaw
1
bag
Ready-made rainbow slaw
3
tbsp
Rice vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
522kcal
Protein
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
