Smokey Chicken, Chorizo and Potato Hash

Name: Smokey Chicken, Chorizo and Potato Hash
Yield: 4 servings
Ingredients: Spray oil; 500 g Cooked new potatoes; 100 g Chorizo; 1 Onion; 2 Garlic cloves; 3 Mixed peppers; 500 g Chicken breast; 1 tbsp Smoked paprika; 2 tsp Ground coriander; 1 tsp Sea salt; 1 tsp Sugar; 3 tbsp Lighter mayo; 1 Garlic clove; Lemon juice; 1–2 tsp Water; Fresh parsley

This one’s perfect for those warmer evenings when you want something summery but still proper satisfying. It’s smoky, a bit spicy, packed with flavour, and the garlic aioli drizzle takes it to another level. The kids love the crispy potatoes, I love that it’s all in one pan, and it feels like a proper dinner without spending all night at the hob. It’s comfort food with a sunshine twist

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a large pan with oil and place over medium to high heat. Add the sliced potatoes and chorizo and cook for 5–6 minutes until the chorizo is crisp and the potatoes are golden.

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For

Spray oil

500

Cooked new potatoes, sliced (cold or pre-cooked)

100

Chorizo, diced

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Per Serving

Calories

492kcal

Protein

35g

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Notes

Swap chorizo for lean bacon medallions
Cuts down the fat but keeps it smoky.

Swap cooked new potatoes for tinned potatoes
No prep and just as crispy once pan-fried.

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Made it?

15 minutes,

Comfort food,

Peppers,

chicken,

chorizo,

one pot,

potatoes,

under 600 calories,

under 500 calories

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Smokey Chicken, Chorizo and Potato Hash

This one’s perfect for those warmer evenings when you want something summery but still proper satisfying. It’s smoky, a bit spicy, packed with flavour, and the garlic aioli drizzle takes it to another level. The kids love the crispy potatoes, I love that it’s all in one pan, and it feels like a proper dinner without spending all night at the hob. It’s comfort food with a sunshine twist

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a large pan with oil and place over medium to high heat. Add the sliced potatoes and chorizo and cook for 5–6 minutes until the chorizo is crisp and the potatoes are golden.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Spray oil

500

Cooked new potatoes, sliced (cold or pre-cooked)

100

Chorizo, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

492kcal

Protein

35g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.