Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large pan with oil and place over medium to high heat. Add the sliced potatoes and chorizo and cook for 5–6 minutes until the chorizo is crisp and the potatoes are golden.
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For
4
M
I
Spray oil
500
g
Cooked new potatoes, sliced (cold or pre-cooked)
100
g
Chorizo, diced
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Per Serving
Calories
492kcal
Protein
35g
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Cook along with all of our recipes
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Swap chorizo for lean bacon medallions Cuts down the fat but keeps it smoky. Swap cooked new potatoes for tinned potatoes No prep and just as crispy once pan-fried.
Only visible to you
Made it?
15 minutes,
Comfort food,
Peppers,
chicken,
chorizo,
one pot,
potatoes,
under 600 calories,
under 500 calories
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large pan with oil and place over medium to high heat. Add the sliced potatoes and chorizo and cook for 5–6 minutes until the chorizo is crisp and the potatoes are golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Spray oil
500
g
Cooked new potatoes, sliced (cold or pre-cooked)
100
g
Chorizo, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
492kcal
Protein
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap chorizo for lean bacon medallions Cuts down the fat but keeps it smoky. Swap cooked new potatoes for tinned potatoes No prep and just as crispy once pan-fried.
Only visible to you
Made it?
15 minutes,
Comfort food,
Peppers,
chicken,
chorizo,
one pot,
potatoes,
under 600 calories,
under 500 calories
Cancel
