This one’s perfect for those warmer evenings when you want something summery but still proper satisfying. It’s smoky, a bit spicy, packed with flavour, and the garlic aioli drizzle takes it to another level. The kids love the crispy potatoes, I love that it’s all in one pan, and it feels like a proper dinner without spending all night at the hob. It’s comfort food with a sunshine twist
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large pan with oil and place over medium to high heat. Add the sliced potatoes and chorizo and cook for 5–6 minutes until the chorizo is crisp and the potatoes are golden.
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For
4
M
I
Spray oil
500
g
Cooked new potatoes, sliced (cold or pre-cooked)
100
g
Chorizo, diced
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Cook along with all of our recipes
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Per Serving
Calories
492kcal
Protein
35g
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Cook along with all of our recipes
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This one’s perfect for those warmer evenings when you want something summery but still proper satisfying. It’s smoky, a bit spicy, packed with flavour, and the garlic aioli drizzle takes it to another level. The kids love the crispy potatoes, I love that it’s all in one pan, and it feels like a proper dinner without spending all night at the hob. It’s comfort food with a sunshine twist
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large pan with oil and place over medium to high heat. Add the sliced potatoes and chorizo and cook for 5–6 minutes until the chorizo is crisp and the potatoes are golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
Spray oil
500
g
Cooked new potatoes, sliced (cold or pre-cooked)
100
g
Chorizo, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
492kcal
Protein
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
