Sticky Soy and Hoisin Meatball Rice Bowl

Sticky, savoury and ready fast. These soy and hoisin meatball rice bowls are the kind of dinner that feels exciting to eat but couldn’t be easier to make.

Ingredients

Method

Nutrition

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Step 1

Start with the slaw. Add the rainbow slaw to a bowl, whisk together the vinegar, sugar or honey, sesame oil and soy sauce, then pour over the slaw and toss well. Set aside to lightly pickle while you cook the rest.

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For

4

M

I

400-500

g

Reduced-fat pork or beef meatballs

Sticky sauce

4

tbsp

Hoisin sauce

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Per Serving

Calories

465kcal

Protein

21g

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Notes

This recipe works out at around £1.75 per serving based on shopping at Aldi

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