Sticky Soy and Hoisin Meatball Rice Bowl

Sticky, savoury and ready fast. These soy and hoisin meatball rice bowls are the kind of dinner that feels exciting to eat but couldn’t be easier to make.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start with the slaw. Add the rainbow slaw to a bowl, whisk together the vinegar, sugar or honey, sesame oil and soy sauce, then pour over the slaw and toss well. Set aside to lightly pickle while you cook the rest.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

For

4

M

I

400-500

g

Reduced-fat pork or beef meatballs

Sticky sauce

4

tbsp

Hoisin sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Per Serving

Calories

465kcal

Protein

21g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Notes

This recipe works out at around £1.75 per serving based on shopping at Aldi

More to explore

Calories

619

Calories

619

Cheesy Chicken, Bacon and Pesto Gnocchi

Calories

427

Calories

427

Creamy Garlic Butter Chicken Pasta

15 minutes

Calories

461

Calories

461

Creamy Cajun Spaghetti and Meatballs🍝

Calories

566

Calories

566

Red Pesto Chicken Enchiladas

Calories

534

Calories

534

Creamy Chicken, Bacon and Garlic Rice

Calories

503

Calories

503

Cajun Chicken Pasta

Calories

608

Calories

608

Lasagne Soup 🍲

Calories

580

Calories

580

Festive Spaghetti and meatballs