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Sticky Soy and Hoisin Meatball Rice Bowl

Name: Sticky Soy and Hoisin Meatball Rice Bowl
Yield: 4 servings
Ingredients: 400-500 g Reduced-fat pork or beef meatballs; 4 tbsp Hoisin sauce; 2 tbsp Light soy sauce; 1 tbsp Honey; 2 tsp Garlic purée; 2 tsp Ginger purée; 1 tsp Rice wine vinegar; 200 g Rainbow slaw; 1 tbsp Rice wine vinegar; 1 tbsp Sugar; 1 tsp Sesame oil; 1 tbsp Light soy sauce; 500 g Cooked basmati rice; Spring onions; Pickled ginger; Sesame seeds

Sticky, savoury and ready fast. These soy and hoisin meatball rice bowls are the kind of dinner that feels exciting to eat but couldn’t be easier to make.

Sticky Soy and Hoisin Meatball Rice Bowl

Sticky, savoury and ready fast. These soy and hoisin meatball rice bowls are the kind of dinner that feels exciting to eat but couldn’t be easier to make.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start with the slaw. Add the rainbow slaw to a bowl, whisk together the vinegar, sugar or honey, sesame oil and soy sauce, then pour over the slaw and toss well. Set aside to lightly pickle while you cook the rest.

For

4

M

I

400-500

g

Reduced-fat pork or beef meatballs

Sticky sauce

4

tbsp

Hoisin sauce

Per Serving

Calories

465kcal

Protein

21g

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Sticky Soy and Hoisin Meatball Rice Bowl

Sticky, savoury and ready fast. These soy and hoisin meatball rice bowls are the kind of dinner that feels exciting to eat but couldn’t be easier to make.

Sticky Soy and Hoisin Meatball Rice Bowl

Sticky, savoury and ready fast. These soy and hoisin meatball rice bowls are the kind of dinner that feels exciting to eat but couldn’t be easier to make.

Your private notes

Next

Comments

More to explore