Caesar Steak Flatbread

This one’s a proper midweek winner, juicy steak, crunchy lettuce, creamy Caesar dressing, all piled onto warm flatbreads. It feels like the kind of thing you’d order out, but it’s quick, easy, and packed with flavour. We love this one for something a bit different that still hits that comfort food spot!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the steak well with salt and pepper.

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For

4

M

I

400

g

Rump steak

Salt

Black pepper

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Per Serving

Calories

538kcal

Protein

39g

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Notes

you can swap the homemade sauce for a shop bought version if you prefer.

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