Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large deep frying pan over medium high heat. Add the sausage chunks, smoked paprika and garlic granules. Fry for 4–5 minutes until golden and starting to crisp.
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For
4
M
I
400
g
Pork sausages, chopped
1
tbsp
Smoked paprika
1
tbsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
565kcal
Protein
38g
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Cook along with all of our recipes
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large deep frying pan over medium high heat. Add the sausage chunks, smoked paprika and garlic granules. Fry for 4–5 minutes until golden and starting to crisp.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Pork sausages, chopped
1
tbsp
Smoked paprika
1
tbsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Protein
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
