Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a small non-stick pan over low heat. Add the butter and dark chocolate and let them melt together gently, stirring until smooth. Take the pan off the heat.
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For
4
M
I
50
g
Butter
50
g
Dark chocolate
100
g
Light brown sugar
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Cook along with all of our recipes
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Per Serving
Calories
390kcal
Protein
6g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a small non-stick pan over low heat. Add the butter and dark chocolate and let them melt together gently, stirring until smooth. Take the pan off the heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
50
g
Butter
50
g
Dark chocolate
100
g
Light brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Protein
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
