Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the spaghetti in salted boiling water. Before draining, reserve 100ml of the pasta water.
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For
4
M
I
225
g
Halloumi, diced
4
tsp
Garlic purée
1
tsp
Dried parsley
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Per Serving
Calories
581kcal
Protein
30g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the spaghetti in salted boiling water. Before draining, reserve 100ml of the pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
225
g
Halloumi, diced
4
tsp
Garlic purée
1
tsp
Dried parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
581kcal
Protein
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
