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Honey Buffalo Ranch Rice

This one is loud, saucy and very hard to stop eating. Sticky honey buffalo chicken, fluffy rice that soaks up all that glossy sauce, and a cool ranch drizzle over the top to calm things down just enough. It’s quick, cosy and proper fakeaway energy.

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Heat a large pan over medium-high heat and add the diced chicken.

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For

4

M

I

500

g

Chicken breast, diced

1

Onion, finely chopped

2

tsp

Smoked paprika

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Per Serving

Calories

403kcal

Protein

35.3g

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Next

Made it?

Pairs With

We served ours with some tenderstem on the side but you could also add extra veggies in to the dish to keep it a one pan dinner.

Comments

Cancel

E

Emma H

2 months ago

Really lovely! Added some sweetcorn for a veg to keep one pan. Next time I would add a little less stock as was a wee bit too liquidy for my preference.

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Hollie

2 months ago

So glad you enjoyed it ☺️ with the stock if it’s ever too watery just leave it on the heat for a few extra minutes on a medium heat and it will reduce ❤️

Like

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homepage-image

Honey Buffalo Ranch Rice

This one is loud, saucy and very hard to stop eating. Sticky honey buffalo chicken, fluffy rice that soaks up all that glossy sauce, and a cool ranch drizzle over the top to calm things down just enough. It’s quick, cosy and proper fakeaway energy.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large pan over medium-high heat and add the diced chicken.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Chicken breast, diced

1

Onion, finely chopped

2

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

403kcal

Protein

35.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

We served ours with some tenderstem on the side but you could also add extra veggies in to the dish to keep it a one pan dinner.

Comments

Cancel

E

Emma H

2 months ago

Really lovely! Added some sweetcorn for a veg to keep one pan. Next time I would add a little less stock as was a wee bit too liquidy for my preference.

Like

Reply

Cancel

Hollie

2 months ago

So glad you enjoyed it ☺️ with the stock if it’s ever too watery just leave it on the heat for a few extra minutes on a medium heat and it will reduce ❤️

Like

Reply

Cancel