Caramelised Onion and Sausage Rice

Name: Caramelised Onion and Sausage Rice
Yield: 1 serving
Ingredients: 400 g Pork sausages; 4 Onion; 2 tsp Garlic purée; 1 tbsp Brown sugar; 1 tbsp Balsamic vinegar; 1 tbsp Soy sauce; 500 g Basmati rice; 200 ml Chicken stock; 80 g Cheddar cheese; Fresh parsley

I wanted something really simple but full of flavour, and this is what I ended up making, and it’s one of those dinners that just works every time. Sweet, jammy onions, golden sausage and fluffy rice all cooked together in one pan, finished with melted cheddar… proper comforting and ready in 15 minutes.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large pan over high heat. Add the sausage pieces and cook for 2–3 minutes until browned on the outside.

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For

400

Pork sausages, sliced into chunks

Onion, finely sliced

tsp

Garlic purée, or 2 cloves garlic, minced

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Per Serving

Calories

505kcal

Protein

28g

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Made it?

15 minutes,

Comfort food,

Sausages,

cheese,

one pot,

rice,

pork,

under 600 calories

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Caramelised Onion and Sausage Rice

I wanted something really simple but full of flavour, and this is what I ended up making, and it’s one of those dinners that just works every time. Sweet, jammy onions, golden sausage and fluffy rice all cooked together in one pan, finished with melted cheddar… proper comforting and ready in 15 minutes.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large pan over high heat. Add the sausage pieces and cook for 2–3 minutes until browned on the outside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

400

Pork sausages, sliced into chunks

Onion, finely sliced

tsp

Garlic purée, or 2 cloves garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

505kcal

Protein

28g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.