Your cart is empty


Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over high heat. Add the sausage pieces and cook for 2–3 minutes until browned on the outside.
For
1
M
I
400
g
Pork sausages, sliced into chunks
4
Onion, finely sliced
2
tsp
Garlic purée, or 2 cloves garlic, minced
Per Serving
Calories
505kcal
Protein
28g
Only visible to you
Made it?
Cancel
E
Emma H
7 days ago
Made this for the second time tonight. Added a little Worcester sauce at the end which I think gave it a bit more depth to change it up this time.
Like
Reply
Hollie
6 days ago
Love that little Worcestershire twist, Emma, such a good way to add extra depth 😍
Like
Reply
M
Maxine T
5 months ago
Really enjoyed this 😋

Like
Reply
Hollie
5 months ago
Thanks, Maxine! So glad you loved it! 😊
Like
Reply