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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the butter in a large frying pan over a medium heat. Add the chicken and cook until lightly golden.
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For
4
M
I
2
Chicken breasts, diced
1
tbsp
Butter
3
Garlic cloves, crushed
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Per Serving
Calories
573kcal
Protein
43g
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Cook along with all of our recipes
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Swap the cheddar for mozzarella
→ Gives you an extra gooey filling.
Add crispy bacon
→ Makes them even more indulgent.
Swap parsley for chives
→ A lovely alternative if that's what you have.
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Made it?
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the butter in a large frying pan over a medium heat. Add the chicken and cook until lightly golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Chicken breasts, diced
1
tbsp
Butter
3
Garlic cloves, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
573kcal
Protein
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap the cheddar for mozzarella
→ Gives you an extra gooey filling.
Add crispy bacon
→ Makes them even more indulgent.
Swap parsley for chives
→ A lovely alternative if that's what you have.
Only visible to you
Made it?
Cancel
