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Ingredients
Method
Nutrition
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Step 1
Par-cook the potatoes in salted water for 5–7 minutes, until fork-tender but not mushy. Remove them, give them a shake, and let them steam dry.
For
4
M
I
800
g
Maris piper potatoes
Salt
2
tbsp
Oil
Per Serving
Calories
246kcal
Fat
10g
Saturates
3g
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