Creamy Garlic Sausage and Bacon Pasta🧀

Name: Creamy Garlic Sausage and Bacon Pasta🧀
Yield: 4 servings
Ingredients: 300 g Pasta; 400 g Sausages; 150 g Bacon; 1 Onion; 6 tsp Garlic Purée; 200 ml Chicken Stock; 120 ml Single Cream; 1 tsp Dried Parsley; 1 tsp Chives; 1 tsp Oregano

This Creamy Garlic Sausage and Bacon Pasta is a rich, comforting dish that’s packed with flavor. The smoky bacon, savory sausage, and creamy garlic sauce come together perfectly for a hearty meal that’s super easy to make. It’s the kind of pasta that feels indulgent and satisfying, perfect for any night of the week!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by popping your pasta onto boil in plenty of salt.

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For

300

Pasta

400

Sausages

150

Bacon

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Per Serving

Calories

565kcal

Protein

37.7g

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Made it?

under 600 calories,

high protein,

Comfort food,

pasta,

cheese,

creamy,

bacon

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Creamy Garlic Sausage and Bacon Pasta🧀

This Creamy Garlic Sausage and Bacon Pasta is a rich, comforting dish that’s packed with flavor. The smoky bacon, savory sausage, and creamy garlic sauce come together perfectly for a hearty meal that’s super easy to make. It’s the kind of pasta that feels indulgent and satisfying, perfect for any night of the week!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by popping your pasta onto boil in plenty of salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Pasta

400

Sausages

150

Bacon

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

565kcal

Protein

37.7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.