Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium-high heat and add the beef mince. Cook until all the liquid has come out and then and in the oil and cook until really crispy. Stir in the light soy sauce, garlic purée, 2 tbsp rice wine vinegar, gochujang, ketchup and honey, mix until everything is sticky and glossy, then remove the beef from the pan and set aside.
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For
4
M
I
500
g
Beef mince, 5%
1
tbsp
Oil
1
tbsp
Light soy sauce
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Cook along with all of our recipes
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Per Serving
Calories
581kcal
Protein
35g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium-high heat and add the beef mince. Cook until all the liquid has come out and then and in the oil and cook until really crispy. Stir in the light soy sauce, garlic purée, 2 tbsp rice wine vinegar, gochujang, ketchup and honey, mix until everything is sticky and glossy, then remove the beef from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5%
1
tbsp
Oil
1
tbsp
Light soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
581kcal
Protein
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
