Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium-high heat and add the beef mince. Cook until all the liquid has come out and then and in the oil and cook until really crispy. Stir in the light soy sauce, garlic purée, 2 tbsp rice wine vinegar, gochujang, ketchup and honey, mix until everything is sticky and glossy, then remove the beef from the pan and set aside.
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium-high heat and add the beef mince. Cook until all the liquid has come out and then and in the oil and cook until really crispy. Stir in the light soy sauce, garlic purée, 2 tbsp rice wine vinegar, gochujang, ketchup and honey, mix until everything is sticky and glossy, then remove the beef from the pan and set aside.
Made it? Claim it.
Cancel
