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Ingredients
Method
Nutrition
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Step 1
Place the chicken breasts between two sheets of baking paper and carefully bash them with a rolling pin until they are an even thickness.
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For
4
M
I
4
medium
Chicken breasts
1
Egg, beaten
100
g
Breadcrumbs
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Per Serving
Calories
611kcal
Protein
48g
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Swap the homemade crispy chicken for shop-bought breaded chicken fillets when you need an even quicker dinner.
Use chicken thigh fillets instead of chicken breasts for an extra-juicy burger.
Use panko breadcrumbs for an even crispier coating.
Swap the garlic and herb Boursin for another flavour of soft cheese.
Leave out the chilli jam if you dont like any spice.
Swap the brioche buns for standard burger buns or ciabatta rolls.
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