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Ingredients
Method
Nutrition
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Step 1
Add the bacon lardons, onion, peppers and tenderstem broccoli to a large pan over a medium heat. Cook until the bacon is cooked through and the vegetables are soft and tender, stirring regularly.
For
4
M
I
150
g
Bacon lardons
1
Onion, finely diced
2
Peppers, finely chopped
Per Serving
Calories
565kcal
Protein
45g
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