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Ingredients
Method
Nutrition
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Step 1
Add the bacon lardons, onion, peppers and tenderstem broccoli to a large pan over a medium heat. Cook until the bacon is cooked through and the vegetables are soft and tender, stirring regularly.
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For
4
M
I
150
g
Bacon lardons
1
Onion, finely diced
2
Peppers, finely chopped
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Per Serving
Calories
565kcal
Protein
45g
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It’s also a brilliant way to use up leftover cooked chicken.
No leftover cooked chicken? Cook 500g raw chicken breast before starting, then shred or dice it and add it to the soup with the gnocchi. You can cook it in the air fryer or dice it, cook it in the pan first and remove it before adding the bacon.
Serve with plenty of crusty bread for dipping.
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