
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium-high heat and fry the sausage pieces until browned and crispy.

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For
4
M
I
400
g
Pork sausages, skins removed
1
Onion, finely diced
2
Peppers, finely diced

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Per Serving
Calories
557kcal
Protein
26g

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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium-high heat and fry the sausage pieces until browned and crispy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Pork sausages, skins removed
1
Onion, finely diced
2
Peppers, finely diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
557kcal
Protein
26g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel