Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly toast the sourdough slices so they’re just starting to crisp.
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For
2
M
I
2
slices
Sourdough bread, lightly toasted
80
g
Cheese, grated (I used a mix of cheddar, Red Leicester and mozzarella)
1
Egg, medium
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Cook along with all of our recipes
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Per Serving
Calories
300kcal
Protein
18.9g
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Cook along with all of our recipes
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Only visible to you
Made it?
10 minutes,
5 ingredients,
Breakfast,
Comfort food,
cheese,
bread,
under 600 calories,
under 500 calories,
under 400 calories
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly toast the sourdough slices so they’re just starting to crisp.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
slices
Sourdough bread, lightly toasted
80
g
Cheese, grated (I used a mix of cheddar, Red Leicester and mozzarella)
1
Egg, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
300kcal
Protein
18.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
10 minutes,
5 ingredients,
Breakfast,
Comfort food,
cheese,
bread,
under 600 calories,
under 500 calories,
under 400 calories
Cancel
