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Cook
10m

Cook
10m
Ingredients
Method
Nutrition
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Step 1
Lightly toast the sourdough slices so they’re just starting to crisp.
For
2
M
I
2
slices
Sourdough bread, lightly toasted
80
g
Cheese, grated (I used a mix of cheddar, Red Leicester and mozzarella)
1
Egg, medium
Per Serving
Calories
300kcal
Protein
18.9g
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Made it?
10 minutes,
5 ingredients,
Breakfast,
Comfort food,
cheese,
bread,
under 600 calories,
under 500 calories,
under 400 calories
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