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Cook
20m

Cook
20m
Ingredients
Method
Nutrition
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Step 1
Chop the sausages and add to a large frying pan. Cook over a medium-high heat, breaking them up, until browned and cooked through.
For
4
M
I
400
g
Sausages
1
Onion, finely diced
1
Pepper, finely diced
Per Serving
Calories
663kcal
Protein
24g
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