Cheesy Beef Tacos

These crispy beef tacos are dangerous in our house… I can’t even get them to the table before someone’s “just trying one” and suddenly half the batch is gone. The beef gets all crispy round the edges, the cheese melts perfectly, and honestly they’re one of those dinners where everyone hovers in the kitchen waiting for the next one to come out of the pan. Proper easy, proper tasty, and an instant family favourite.

Ingredients

Method

Nutrition

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Step 1

Add the beef mince to a pan over medium-high heat and cook until browned. Let it cook until all the liquid evaporates.

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For

4

M

I

500

g

Beef mince, 5% or 10%

1

tbsp

Oil, to crisp the beef

1

Onion, finely diced

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Per Serving

Calories

548kcal

Protein

39.5g

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Notes

2 tacos per serving

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