Ingredients
Method
Turn cooking mode on
Step 1
Add in the dry uncooked pasta to a saucepan, add in 500ml of the stock and cook on high until it’s absorbed and the pasta is cooked al dente, adding more stock if needed.
300 g Pasta
800 ml Chicken stock
Step 2
Then add in the milk and turn the heat down. Cook for a few minutes until it has thickened slightly and add in the cheeses leaving the mozzarella out until the end.
300 ml Milk
120 g Cheese
Step 3
Stir until melted and you have a nice creamy sauce and then season to taste.
Salt
Pepper
Step 4
Add in all the leftover bits and mix through, then top with the mozzarella and pop into the oven or grill until golden and bubbling.
Leftover turkey or ham
Pigs in blankets
Stuffing
80 g Mozzarella
Step 5
I topped mine with some more pigs in blankets and some stuffing.
Step 6
Garnish with some parsley. Serve and enjoy!
Parsley
For
4
M
I
300
g
Pasta
800
ml
Chicken stock
300
ml
Milk
120
g
Cheese
Pigs in blankets
Stuffing
Leftover turkey or ham
80
g
Mozzarella
Salt
Pepper
Parsley
For the cheese you can use whatever is leftover on your cheese board, i used some Boursin, Extra Mature Cheddar, Brie and Red Leicester. You can also pop in any leftovers you may have: sprouts, pigs in blankets, ham, turkey and stuffing all work well.
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Made it?
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Ingredients
Method
Turn cooking mode on
Step 1
Add in the dry uncooked pasta to a saucepan, add in 500ml of the stock and cook on high until it’s absorbed and the pasta is cooked al dente, adding more stock if needed.
300 g Pasta
800 ml Chicken stock
Step 2
Then add in the milk and turn the heat down. Cook for a few minutes until it has thickened slightly and add in the cheeses leaving the mozzarella out until the end.
300 ml Milk
120 g Cheese
Step 3
Stir until melted and you have a nice creamy sauce and then season to taste.
Salt
Pepper
Step 4
Add in all the leftover bits and mix through, then top with the mozzarella and pop into the oven or grill until golden and bubbling.
Leftover turkey or ham
Pigs in blankets
Stuffing
80 g Mozzarella
Step 5
I topped mine with some more pigs in blankets and some stuffing.
Step 6
Garnish with some parsley. Serve and enjoy!
Parsley
For
4
M
I
300
g
Pasta
800
ml
Chicken stock
300
ml
Milk
120
g
Cheese
Pigs in blankets
Stuffing
Leftover turkey or ham
80
g
Mozzarella
Salt
Pepper
Parsley
For the cheese you can use whatever is leftover on your cheese board, i used some Boursin, Extra Mature Cheddar, Brie and Red Leicester. You can also pop in any leftovers you may have: sprouts, pigs in blankets, ham, turkey and stuffing all work well.
Only visible to you
Made it?
Cancel
