Ingredients
Method
Turn cooking mode on
Step 1
Add in the dry uncooked pasta to a saucepan, add in 500ml of the stock and cook on high until it’s absorbed and the pasta is cooked al dente, adding more stock if needed.
Step 2
Then add in the milk and turn the heat down. Cook for a few minutes until it has thickened slightly and add in the cheeses leaving the mozzarella out until the end.
Step 3
Stir until melted and you have a nice creamy sauce and then season to taste.
Step 4
Add in all the leftover bits and mix through, then top with the mozzarella and pop into the oven or grill until golden and bubbling.
Step 5
I topped mine with some more pigs in blankets and some stuffing.
Step 6
Garnish with some parsley. Serve and enjoy!
For
4
M
I
300
g
Pasta
800
ml
Chicken stock
300
ml
Milk
120
g
Cheese
Pigs in blankets
Stuffing
Leftover turkey or ham
80
g
Mozzarella
Salt
Pepper
Parsley
+ Add all to shopping list
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
Add in the dry uncooked pasta to a saucepan, add in 500ml of the stock and cook on high until it’s absorbed and the pasta is cooked al dente, adding more stock if needed.
Step 2
Then add in the milk and turn the heat down. Cook for a few minutes until it has thickened slightly and add in the cheeses leaving the mozzarella out until the end.
Step 3
Stir until melted and you have a nice creamy sauce and then season to taste.
Step 4
Add in all the leftover bits and mix through, then top with the mozzarella and pop into the oven or grill until golden and bubbling.
Step 5
I topped mine with some more pigs in blankets and some stuffing.
Step 6
Garnish with some parsley. Serve and enjoy!
For
4
M
I
300
g
Pasta
800
ml
Chicken stock
300
ml
Milk
120
g
Cheese
Pigs in blankets
Stuffing
Leftover turkey or ham
80
g
Mozzarella
Salt
Pepper
Parsley
+ Add all to shopping list
Cancel
