Boxing Day Mac n Cheese

This recipe is a post-Christmas dream. It’s all about taking whatever’s left on the cheese board, I used Boursin, Extra Mature Cheddar, Brie, and Red Leicester, but honestly, anything goes! Then, raid the fridge for those festive leftovers, sprouts, pigs in blankets, ham, turkey, stuffing, whatever you’ve got. Stir it all into a creamy, cheesy mac and cheese, and you’ve got the ultimate comfort food to fuel those Boxing Day sofa sessions. Easy, adaptable, and so delicious!

Notes

For the cheese you can use whatever is leftover on your cheese board, i used some Boursin, Extra Mature Cheddar, Brie and Red Leicester. You can also pop in any leftovers you may have: sprouts, pigs in blankets, ham, turkey and stuffing all work well.

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