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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Divide the beef mince into 4 equal portions.

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For
4
M
I
500
g
Beef mince, 5%
Salt, to taste
Pepper, to taste

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Cook along with all of our recipes
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Per Serving
Calories
590kcal
Protein
41g

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Cook along with all of our recipes
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Skin-on fries
→ Perfect for a classic burger fakeaway.
Corn on the cob
→ Adds sweetness and balances the rich burger flavours.
Burger slaw
→ A crunchy side that pairs perfectly with the Big Mac sauce.
Only visible to you
Made it?
Cancel

Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Divide the beef mince into 4 equal portions.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5%
Salt, to taste
Pepper, to taste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
590kcal
Protein
41g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Skin-on fries
→ Perfect for a classic burger fakeaway.
Corn on the cob
→ Adds sweetness and balances the rich burger flavours.
Burger slaw
→ A crunchy side that pairs perfectly with the Big Mac sauce.
Only visible to you
Made it?
Cancel