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Big Mac Smash Burger Wrap

Some nights I just want burger and chips, but not the price tag or the trip out 😅 So I made this Big Mac Smash Burger Folded Wrap instead. Crispy, cheesy, packed with flavour and ready in under 20 minutes. Honestly, I think this might be my new favourite fakeaway.

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Divide the beef mince into 4 equal portions.

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For

4

M

I

500

g

Beef mince, 5%

Salt, to taste

Pepper, to taste

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Per Serving

Calories

590kcal

Protein

41g

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Notes

Skin-on fries
→ Perfect for a classic burger fakeaway.

Corn on the cob
→ Adds sweetness and balances the rich burger flavours.

Burger slaw
→ A crunchy side that pairs perfectly with the Big Mac sauce.

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homepage-image

Big Mac Smash Burger Wrap

Some nights I just want burger and chips, but not the price tag or the trip out 😅 So I made this Big Mac Smash Burger Folded Wrap instead. Crispy, cheesy, packed with flavour and ready in under 20 minutes. Honestly, I think this might be my new favourite fakeaway.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Divide the beef mince into 4 equal portions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Beef mince, 5%

Salt, to taste

Pepper, to taste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

590kcal

Protein

41g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Skin-on fries
→ Perfect for a classic burger fakeaway.

Corn on the cob
→ Adds sweetness and balances the rich burger flavours.

Burger slaw
→ A crunchy side that pairs perfectly with the Big Mac sauce.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel