There’s something about BBQ pulled chicken that just hits every time, sweet, smoky, saucy goodness packed into soft toasted buns with crunchy slaw piled on top. These sliders are the kind of thing I make when I want something fun and a bit messy, but still really easy. They’re great for family dinners, picky eaters, or when you want that fakeaway feel without the fuss. Loads of flavour, and guaranteed clean plates.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C (fan) or air fryer to 190°C.
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For
4
M
I
500
g
Chicken breast
1
tspn
Smoked paprika
1
tspn
Dried oregano
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Cook along with all of our recipes
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Per Serving
Calories
665kcal
Protein
46g
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Cook along with all of our recipes
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There’s something about BBQ pulled chicken that just hits every time, sweet, smoky, saucy goodness packed into soft toasted buns with crunchy slaw piled on top. These sliders are the kind of thing I make when I want something fun and a bit messy, but still really easy. They’re great for family dinners, picky eaters, or when you want that fakeaway feel without the fuss. Loads of flavour, and guaranteed clean plates.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C (fan) or air fryer to 190°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
Chicken breast
1
tspn
Smoked paprika
1
tspn
Dried oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
665kcal
Protein
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
