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Ingredients
Method
Nutrition
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Step 1
Optional: Heat a frying pan over a medium heat and brown the sausages for 4–5 minutes until golden all over. This adds a little extra flavour, but you can skip this step if you're short on time.
For
4
M
I
8
Pork sausages
1
Onion, finely diced
2
Peppers, finely diced
Per Serving
Calories
690kcal
Protein
35g
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Serve with warm garlic bread to mop up the cheesy tomato sauce. Pair with a crisp green salad for a lighter side. Leftovers can be stored in the fridge for up to 3 days and reheated until piping hot.
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