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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Optional: Heat a frying pan over a medium heat and brown the sausages for 4–5 minutes until golden all over. This adds a little extra flavour, but you can skip this step if you're short on time.
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For
4
M
I
8
Pork sausages
1
Onion, finely diced
2
Peppers, finely diced
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Cook along with all of our recipes
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Per Serving
Calories
690kcal
Protein
35g
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Cook along with all of our recipes
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Swap the pork sausages for chicken sausages
→ A lighter option that's still packed with flavour.
Add a handful of spinach
→ Stir it through with the cream cheese during the final 30 minutes for an easy extra portion of veg.
Swap the four cheese blend for mozzarella and mature cheddar
→ Use whatever cheese you have in the fridge.
Add mushrooms
→ Slice and add them to the slow cooker with the onions and peppers if your family enjoys them.
Only visible to you
Made it?
Serve with warm garlic bread to mop up the cheesy tomato sauce. Pair with a crisp green salad for a lighter side. Leftovers can be stored in the fridge for up to 3 days and reheated until piping hot.
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Optional: Heat a frying pan over a medium heat and brown the sausages for 4–5 minutes until golden all over. This adds a little extra flavour, but you can skip this step if you're short on time.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Pork sausages
1
Onion, finely diced
2
Peppers, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
690kcal
Protein
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap the pork sausages for chicken sausages
→ A lighter option that's still packed with flavour.
Add a handful of spinach
→ Stir it through with the cream cheese during the final 30 minutes for an easy extra portion of veg.
Swap the four cheese blend for mozzarella and mature cheddar
→ Use whatever cheese you have in the fridge.
Add mushrooms
→ Slice and add them to the slow cooker with the onions and peppers if your family enjoys them.
Only visible to you
Made it?
Serve with warm garlic bread to mop up the cheesy tomato sauce. Pair with a crisp green salad for a lighter side. Leftovers can be stored in the fridge for up to 3 days and reheated until piping hot.
Cancel
