This is my kind of Sunday dinner, no faff, no loads of pots to wash, just a big tray of comforting roast goodness. The chicken goes lovely and golden, the roasties soak up all the flavour, and everything cooks together so you can put your feet up while it’s in the oven.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C fan.
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For
4
M
I
4
Chicken legs, large (I used M&S Oakham Gold)
1
kg
Potatoes, peeled and cut into chunks
4
Carrots, large, peeled and cut into batons
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Per Serving
Calories
685kcal
Protein
35.7g
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This is my kind of Sunday dinner, no faff, no loads of pots to wash, just a big tray of comforting roast goodness. The chicken goes lovely and golden, the roasties soak up all the flavour, and everything cooks together so you can put your feet up while it’s in the oven.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
Chicken legs, large (I used M&S Oakham Gold)
1
kg
Potatoes, peeled and cut into chunks
4
Carrots, large, peeled and cut into batons
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
685kcal
Protein
35.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
