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One Pan Roast Chicken Dinner

Name: One Pan Roast Chicken Dinner
Yield: 4 servings
Ingredients: 4 Chicken legs; 1 kg Potatoes; 4 Carrots; 1 Broccoli; 8 Stuffing balls; 2 tbsp Oil; 1 tsp Garlic granules; 1 tsp Dried thyme; 1 tsp Dried rosemary; Salt; Pepper; Gravy

This is my kind of Sunday dinner, no faff, no loads of pots to wash, just a big tray of comforting roast goodness. The chicken goes lovely and golden, the roasties soak up all the flavour, and everything cooks together so you can put your feet up while it’s in the oven.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C fan.

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For

4

M

I

4

Chicken legs, large (I used M&S Oakham Gold)

1

kg

Potatoes, peeled and cut into chunks

4

Carrots, large, peeled and cut into batons

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Per Serving

Calories

685kcal

Protein

35.7g

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Notes

Reduce oil, use 1 tbsp oil + spray for broccoli → saves ~120 kcal (30 kcal per serving).

Use skinless chicken thighs (bone-in or boneless), saves ~40–50 kcal per portion, still lots of flavour.

Swap half potatoes for extra carrots or parsnips, lighter, lower calorie, adds natural sweetness and fibre.

Use 4 stuffing balls instead of 8, saves ~220 kcal total (55 kcal per portion).

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One Pan Roast Chicken Dinner

This is my kind of Sunday dinner, no faff, no loads of pots to wash, just a big tray of comforting roast goodness. The chicken goes lovely and golden, the roasties soak up all the flavour, and everything cooks together so you can put your feet up while it’s in the oven.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Chicken legs, large (I used M&S Oakham Gold)

1

kg

Potatoes, peeled and cut into chunks

4

Carrots, large, peeled and cut into batons

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

685kcal

Protein

35.7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.