Christmas Pie

Imagine gathering everyone around the table for a slice of holiday magic. This Christmas Pie is packed with festive favourites, turkey, stuffing, ham, and a rich, creamy sauce, all wrapped up in golden, flaky pastry. Whether you’re reinventing leftovers or starting fresh, it’s the ultimate way to savour the flavours of the season.

Ingredients

Method

Nutrition

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Step 1

Start by softening your onions in the butter.

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For

4

M

I

1

Onion, finely diced

3

tbsp

Butter (I used light)

3

tbsp

Plain flour

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Per Serving

Calories

737kcal

Protein

43.1g

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Notes

This is one of those meals that is perfect to use up those leftovers from Christmas. You could swap the chicken for leftover turkey and pop in any veggies you’ve got left too.

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