Christmas Pie

Imagine gathering everyone around the table for a slice of holiday magic. This Christmas Pie is packed with festive favourites, turkey, stuffing, ham, and a rich, creamy sauce, all wrapped up in golden, flaky pastry. Whether you’re reinventing leftovers or starting fresh, it’s the ultimate way to savour the flavours of the season.

Ingredients

Method

Nutrition

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Step 1

Start by softening your onions in the butter.

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For

4

M

I

1

Onion, finely diced

3

tbsp

Butter (I used light)

3

tbsp

Plain flour

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Per Serving

Calories

737kcal

Protein

43.1g

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Notes

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