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Week 49

This week’s meal plan is packed with bold flavours and feel-good dinners the whole family will love. We’ve got the super comforting Cheesy Pesto Chicken and Bacon Spaghetti, a big bowl of flavour with Sticky Beef Ramen, and the ultimate midweek winner, Garlic and Parmesan Chicken Gnocchi. There’s a punchy Chorizo and Roasted Red Pepper Rice to keep things interesting, and we’re rounding it off with Pulled BBQ Chicken and Slaw Sliders for something a bit different. Dinner = sorted!

The recipes

Cheesy Pesto Chicken and Bacon Spaghetti

Juicy chicken, smoky bacon, and spaghetti tossed in the creamiest pesto cheese sauce, this one is pure pasta heaven 😍 Quick to make, packed with flavour, and the ultimate midweek comfort food.

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Sticky Beef Ramen

Creamy, sticky, sweet, savoury, a little spicy, and packed with flavour, this one’s proper comforting and feels like a cosy night in, all made in one pan. The beef is rich and glossy, the noodles soak up that creamy sauce, and the whole thing comes together in 15 minutes. One of those meals where you genuinely don’t miss the takeaway.

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Garlic and Parmesan Chicken Gnocchi

Juicy chicken, pillowy gnocchi and that creamy garlic parmesan sauce… honestly, this one’s a proper hug in a bowl. Quick, easy and full of flavour, perfect for a cosy night in or when you just need dinner on the table fast. Creamy, cheesy and cooked in one pan in just 15 minutes, this is a total winner.

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Chorizo and Roasted Red Pepper Rice

This is the kind of dinner that reminds me why I love one pot meals so much. I threw this together on a day where everything felt a bit full on, work, life, the usual chaos, and I just needed something easy that still felt like a proper dinner. The smoky chorizo, creamy red pepper sauce and melted cheese on top… it just hits the spot. No fuss, barely any washing up, and everyone cleared their plates without a single complaint (which, let’s be honest, is the dream). These are the recipes that get me through the busy weeks, quick, comforting and full of flavour.

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Pulled BBQ chicken and Slaw Sliders

There’s something about BBQ pulled chicken that just hits every time, sweet, smoky, saucy goodness packed into soft toasted buns with crunchy slaw piled on top. These sliders are the kind of thing I make when I want something fun and a bit messy, but still really easy. They’re great for family dinners, picky eaters, or when you want that fakeaway feel without the fuss. Loads of flavour, and guaranteed clean plates.

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Ingredients

For

4

M

I

Fruit and Vegetables

150 g Tenderstem broccoli

2 Spring onions

1 Red pepper

2 Onion

Fresh parsley

2 Peppers

150 g Coleslaw mix

1 clove Garlic

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