Week 48
This week’s meal plan is the ultimate comfort lineup with a little bit of everything – creamy, cheesy, spicy and bold! We’ve got the rich and dreamy One Pot Marry Me Mac n Cheese, the flavour-packed Creamy Italian Sausage, Sun Dried Tomato and Kale Pasta, and the indulgent Mac n Cheese Topped Bolognese (yes, really!). Things heat up with the deliciously loaded Chicken Tikka Enchiladas, and we’re finishing strong with the smoky, spicy Cajun Chicken and Chorizo Pesto Gnocchi. It’s an all-round winner of a week!
Chicken tikka enchiladas
If you love a fakeaway but don’t fancy all the faff, these chicken tikka enchiladas are the answer. They’ve got all the cosy comfort of a cheesy baked wrap, but with that rich, spiced tikka masala sauce that makes them taste like a proper treat. Honestly, this is the kind of dinner that feels like it should have taken hours… but it’s on the table in no time.
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Cajun Chicken and Chorizo Pesto Gnocchi
This is the kinda dinner I make when I want full flavour with barely any effort. It’s creamy, spicy, cheesy, and everything you want after a busy day, and it all comes together in one pan in 15 minutes. The Cajun chicken and chorizo are such a good combo, and the pesto just takes it to the next level. Trust me, this one’s a proper crowd-pleaser.
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Mac n cheese topped bolognese 🧀
This Mac n Cheese Topped Bolognese is the ultimate comfort food combo, rich, meaty bolognese topped with creamy, cheesy mac n cheese and baked until golden. Proper hearty, proper delicious!
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Creamy Italian sausage, sun dried tomato and kale pasta
Getting veggies into our little ones can be tricky but this delicious Creamy Italian sausage, sun dried tomato and kale pasta went down a treat! Kale is perfect for family dinners as it’s so versatile, convenient and really quick and easy to cook. It’s also full of nutrients, including vitamin K, A and C that play an important role in our family’s diet.
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One pot Marry me Mac n Cheese
This One Pot Marry Me Mac n Cheese is rich, creamy, and packed with herby, garlicky flavour. It’s an easy twist on a classic that feels a little bit fancy but couldn’t be simpler to make!
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