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Week 45

This week’s meal plan is all about easy comfort and big flavours! From the creamy Chicken & Bacon Rice to the sweet and tangy Honey Mustard Chicken Sliders, every dish is made to keep dinnertime simple and satisfying. The Garlic Butter Steak and Chips Flatbread is a fun one, while the Honey BBQ Chicken & Bacon Pasta Salad brings the perfect balance of fresh and hearty. And the One Pot Chicken Korma Rice? Absolute midweek magic!

The recipes

Creamy Chicken & Bacon Rice

Midweek dinners that taste like a hug in a bowl 🫶 This one’s rich, cheesy and ridiculously easy all cooked in one pan and on the table in 15. That smoky bacon, herby chicken and creamy cheesy rice is the kind of combo that gets devoured without a fuss.

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Honey mustard chicken sliders

I wasn’t sure if these would be a hit, but the kids were obsessed, they even asked for seconds before I’d sat down 😅 They’re soft, cheesy, a bit sweet from the honey mustard, and that little drizzle on top just finishes them off perfectly. Easy to prep, great for sharing, and one of those meals that feels like a treat without being loads of effort.

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Garlic Butter Steak and Chips Flatbread

I made this on a bit of a whim one night and now I’m fully obsessed. It’s got all the good stuff, juicy steak, buttery garlic, crispy chips and a peppery kick from the mayo, all loaded onto a soft flatbread. It’s messy, comforting and honestly one of my favourite things I’ve made in ages.

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Honey BBQ Chicken & Bacon Pasta Salad 🍯🔥

It’s far too hot to be standing over the cooker right now, but if you’re still wanting something filling and actually nice to eat, this ticks all the boxes.
Cold, creamy, smoky and a little sweet… it’s basically sunshine in pasta salad form.

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One pot chicken korma rice

This one’s a proper family favourite, mild, creamy, and full of flavour without being heavy. The kids loved it (even with the peas!) and it’s such an easy way to use up leftover chicken. Everything cooks in one pan, the coconut milk makes it so silky, and it’s one of those dinners that feels like way more effort than it actually is.

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Ingredients

For

4

M

I

Fruit and Vegetables

2 Onion

handfuls Shredded lettuce

1 Red pepper

0.5 Cucumber

0.5 Red onion

150 g Frozen peas

100 g Frozen sweetcorn

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