Week 13: Flavour Packed Feasts
This week’s meal plan is all about big, bold tastes that come together with ease. From the indulgently tender Pork Steaks in a Creamy Garlic and Herb Sauce to the fiery, crowd-pleasing Buffalo Chicken Sliders, each recipe is designed to elevate your weeknight meals. Savour the smoky depth of the One-Pot Chorizo and Red Pepper Pesto Orzo, the comforting warmth of Cheesy Cajun Chicken, and the velvety richness of Creamy Bolognese Risotto. Get ready for a week full of satisfying, flavour-packed dinners that the whole family will love!
Creamy Bolognese Risotto
Rich, creamy, and bursting with hearty flavours, this Creamy Bolognese Risotto is a hug in a bowl. Combining the comforting depth of a classic bolognese with the luxurious creaminess of risotto, it’s the ultimate way to elevate your midweek meals. Perfect for when you want something both indulgent and satisfying!
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Cheesy Cajun Chicken
Cheesy Cajun Chicken is a fiery twist on a classic favourite. Succulent, spice-kissed chicken, blanketed in oozy melted cheese, creates a dish that’s indulgent yet full of flair. Perfect for spicing up your midweek routine!
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One pot Smokey Chorizo and Red Pepper Pesto Orzo
Smokey, creamy and warming this one pot chicken and red pesto pepper orzo is a perfect mid week pick-me-up diner the whole family will love!
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Buffalo Chicken Sliders
Buffalo Chicken Sliders are a bold and tangy crowd-pleaser! Juicy chicken is coated in spicy buffalo sauce, topped with a cooling slaw, and tucked into soft buns for the perfect balance of heat and crunch. Bite-sized and big on flavour, they’re ideal for any occasion.
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Pork Steaks in a Creamy Garlic and Herb Sauce
Pork Steaks in a Creamy Garlic and Herb Sauce are the perfect balance of tender and flavourful. The rich, velvety sauce adds a deliciously comforting touch to the juicy pork, making it the ideal dish for a cosy, satisfying meal. Simple to make yet full of taste, it’s a dinner that’s sure to impress!
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For
4
M
I
Fruit and Vegetables
1 Onion finely diced
2 Carrot finely diced
2 Pepper sliced or diced
3 Garlic finely grated
2 Bell pepper
0.5 Red onion
1 Onion (finely diced)
3 tbsp Garlic purée
6 tspn Garlic (tspn)
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