Week 12: Comfort Meets Creativity
This week’s meal plan brings together the heartwarming comforts you know and love with a dash of inventive flair. From the indulgent Cheesy Meatball and Potato Bake to the vibrant Cajun Chicken Enchiladas, each dish combines familiar favourites with exciting new twists. The creamy Sweet Chilli Halloumi Mac 'n' Cheese adds a sweet and savoury surprise, while the Chinese Chicken Fried Rice and Bolognese and Pesto Mash Pie bring bold flavours to the table. Get ready to enjoy a week of creative, satisfying meals that make dinnertime something to look forward to!
Chinese Chicken Fried Rice
Chinese Chicken Fried Rice is the ultimate weeknight go-to—quick, satisfying, and packed with savoury goodness. Tender chicken, fluffy rice, and crisp vegetables come together in a wok-tossed symphony of flavours. It’s a one-pan wonder that never disappoints.
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Cajun Chicken Enchiladas
These Cajun Chicken Enchiladas are a flavour-packed twist on a classic! Tender Cajun-spiced chicken, wrapped in soft tortillas and smothered in a rich, cheesy sauce, makes this a hearty, crowd-pleasing dinner. A perfect balance of spice, comfort, and indulgence!
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Cheesy Meatball and Potato Bake
Cheesy Meatball and Potato Bake is everything you need for a hearty, comforting dinner in one dish. With golden, crispy potatoes, tender meatballs, and a bubbling layer of melty cheese, it’s the kind of meal that brings everyone to the table. Easy, satisfying, and packed with goodness!
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Sweet Chilli Halloumi Mac N Cheese
Sweet Chilli Halloumi Mac N Cheese is comfort food with a twist! Creamy, cheesy pasta meets golden, crispy halloumi and a drizzle of sweet chilli for the perfect balance of indulgence and zing. A cosy yet vibrant dish that’s impossible to resist.
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Bolognese and Pesto Mash Pie
Bolognese and Pesto Mash Pie is the ultimate comfort food mash-up! A rich, hearty Bolognese sauce topped with a creamy, herby pesto mash, all baked to golden perfection. This dish is packed with flavours that bring the best of both worlds together in one delicious, satisfying pie.
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For
4
M
I
Fruit and Vegetables
9 tspn Garlic
3 tspn Ginger
1 Carrot
1 Pepper
80 g Tenderstem broccoli
1 Onion
1 Onion
2 Peppers
800 g Potatoes (i use maris pipers)
1 Onion finely diced
4 Onion (finely diced)
8 medium Carrots (finely diced)
8 Peppers (sliced or diced)
8 cloves Garlic (finely grated)
3200 g Potatoes (mashed)
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