



One Pot Wonders
This week’s One Pot Wonder meals are all about simple, comforting dinners that don’t need extra pans or overthinking. From rich and cheesy beef & tomato orzo to a cosy slow cooker sausage casserole, fresh lemon & garlic chicken gnocchi, a creamy chicken and leek traybake and sticky halloumi fried rice, there’s something here for every kind of midweek mood. All cooked in one pot or pan, all family friendly, and all designed to make dinnertime feel that little bit easier.
Beef and Tomato Orzo
Rich tomato beef and soft orzo all cooked in one pan, finished with a cheesy top and fresh parsley. It’s like a cross between bolognese, risotto and a pasta bake, but without the extra washing up
Total Time
30 minutes
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Lemon and Garlic Gnocchi
This lemon and garlic chicken gnocchi is one of those dinners that feels comforting but still fresh and light. The chicken cooks in buttery garlic and lemon before being folded back through soft gnocchi in a glossy sauce, all made in one pan. It’s simple, full of flavour and perfect for when you want something cosy without it feeling heavy.
Total Time
15 minutes
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Honey, Garlic and Soy Halloumi Fried Rice
This garlic, soy and honey halloumi fried rice is one of those quick dinners that feels a little bit different but still completely doable midweek. The halloumi gets golden and slightly sticky in the pan before being tossed through veg-packed rice with a savoury finish. It’s sweet, salty, full of texture and all made in one pan.
Total Time
15 minutes
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Sausage Casserole
This slow cooker sausage, potato and carrot casserole is proper comfort food that cooks itself. Everything goes straight in the pot and slowly bubbles away into a rich, savoury gravy with soft potatoes, tender carrots and juicy sausages. It’s the kind of dinner that feels hearty and satisfying, perfect for busy days when you want something warm and filling waiting for you.
Total Time
4 hours
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Creamy Chicken, Leek and Potato Traybake
All the flavour of a chicken and leek pie filling, just without the pastry.
Total Time
1 hour
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For
4
M
I
Fruit and Vegetables
2 Onion
1 Lemon zest
1 Lemon juice
1 handful Spinach
300 g Mixed stir fry vegetables
1 handful Spring onions
800 g New potatoes
5 Carrots
800 g Baby potatoes
2 Leeks

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