Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the chicken in half of the spices until browned and cooked through, then remove it from the pan and put aside for now.
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For
4
M
I
500
g
Chicken, diced
2
tsp
Cumin
2
tsp
Turmeric
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Cook along with all of our recipes
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Per Serving
Calories
575kcal
Protein
50.3g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the chicken in half of the spices until browned and cooked through, then remove it from the pan and put aside for now.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken, diced
2
tsp
Cumin
2
tsp
Turmeric
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
575kcal
Protein
50.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
