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Ingredients
Method
Nutrition
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Step 1
In a large bowl, combine the Greek yoghurt, smoked paprika, oregano, cumin, garlic, lemon juice, salt and a generous pinch of black pepper. Add the chicken thighs and mix until well coated. Cover and marinate for at least 30 minutes, or overnight if time allows.

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For
4
M
I
For the chicken
600
g
Chicken thighs, skinless, boneless
100
g
Greek yoghurt, 0%

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Per Serving
Calories
716kcal
Protein
42g

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