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Chicken in a Creamy Red Pesto Sauce

This creamy red pesto chicken is one of those dinners that feels a little bit special but is actually really simple to make. Tender chicken cooked in a rich, garlicky red pesto sauce that’s packed with flavour and perfect served with mash, rice, pasta or crusty bread to soak up every last bit.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the chicken in the pan along with the smoked paprika, garlic granules and oregano.

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For

4

M

I

500

g

Chicken breast, diced

1

tbsp

Smoked paprika

2

tsp

Garlic granules

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Per Serving

Calories

257kcal

Protein

32.7g

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Notes

I served ours with mash and tenderstem broccoli but it works so well with crispy potatoes, rice and even pasta.

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homepage-image

Chicken in a Creamy Red Pesto Sauce

This creamy red pesto chicken is one of those dinners that feels a little bit special but is actually really simple to make. Tender chicken cooked in a rich, garlicky red pesto sauce that’s packed with flavour and perfect served with mash, rice, pasta or crusty bread to soak up every last bit.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the chicken in the pan along with the smoked paprika, garlic granules and oregano.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Chicken breast, diced

1

tbsp

Smoked paprika

2

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

257kcal

Protein

32.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I served ours with mash and tenderstem broccoli but it works so well with crispy potatoes, rice and even pasta.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel