Week 26
This week’s meal plan is bringing all the cheesy, cosy, and flavour-packed goodness to your table! We’re starting strong with the 20-Minute Cheesy Chicken Fajita Spaghetti, a quick and easy twist on a classic favourite. Then, the Cheesy Honey BBQ Tacos bring the perfect balance of smoky, sweet, and gooey deliciousness. If you’re in the mood for indulgence, the Philly Cheese Stack Loaded Fries are an absolute must. The Thai Coconut Chicken & Potato Bake is a rich and comforting dish full of warming spices. And finally, the Honey Garlic and Chilli Chicken Rice is perfect for a quick midweek meal or even a cheeky Friday night fakeaway. Get ready for a week of effortless, crowd-pleasing meals!
20 Minute Cheesy Chicken Fajita Spaghetti
This 20-minute Cheesy Chicken Fajita Spaghetti is the ultimate weeknight dinner—quick, easy, and packed with flavour. A creamy, cheesy twist on classic fajitas, it’s a guaranteed crowd-pleaser with minimal effort!
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Cheesy Honey BBQ Tacos
These Cheesy Honey BBQ Tacos are the perfect mix of sweet, smoky, and cheesy goodness. Packed with bold flavours and wrapped up in a soft taco, they’re an easy, indulgent dinner that everyone will love!
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Philly Cheese Stack Loaded Fries 🍟
If you love the McDonald’s Cheese Stack burger, you’re going to be obsessed with these Philly Cheese Stack Fries! Crispy fries loaded with seasoned beef, gooey melted cheese, and sweet, caramelized onions, it’s everything you love about the burger but in the ultimate comfort food form. Perfect for sharing (or not!), this is a next-level fakeaway that’s guaranteed to hit the spot.
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Thai Coconut Chicken and Potato Bake
This Thai Coconut Chicken and Potato Bake is the perfect mix of comfort and bold flavours. Creamy, fragrant, and packed with warmth, it’s an easy one-pan dish that’s perfect for a fuss-free, flavour-packed dinner.
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Honey, Garlic and Chilli Chicken and Rice
I’ve got one of my favourite fakeaway recipes ever for you! It takes less than 20 minutes and it’s all cooked in one pan so it’s perfect after a busy week! We served ours with some stir fried veggies on the side and it went down a treat!
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For
4
M
I
Fruit and Vegetables
1 Onion, finely diced
3 Peppers, finely diced
4 tsp Garlic
4 Garlic cloves
5 Peppers, diced
1 Red onion, diced
3 Onions, sliced
1 Gherkin, finely diced
1 Onion, diced
800 g Baby new potatoes, quartered
Lime
1 bunch Spring onions, sliced
2 Peppers, diced
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